Southern Pork Chop And Creamy Oats

Serving: 342 g

Ingredients

• pork chops120 g
• oats45 g
• milk120 g
• cheddar cheese20 g
• butter7 g
• onion30 g

Recipe steps

1. Season the pork chop generously with salt, black pepper and a little paprika, and let it sit while the oats cook.
2. Simmer the oats in the milk with a splash of water until thick and creamy, then stir in the cheddar and a pinch of salt.
3. Sear the chop in butter over medium-high heat, about 4 minutes a side, until just cooked and lightly crusted.
4. Rest the chop, then soften the sliced onion in the pan drippings with a splash of water to make a quick gravy.
5. Spoon the oats into a bowl, top with the sliced chop and pour over the pan gravy.

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