Southwest Black Bean Quinoa Bowl

Serving: 476 g

Ingredients

• black beans110 g
• quinoa140 g
• bell pepper60 g
• tomato60 g
• avocado50 g
• salsa50 g
• olive oil6 g

Recipe steps

1. Warm the black beans with a pinch of cumin and chili.
2. Char the diced bell pepper in olive oil until smoky.
3. Dice the tomato and avocado.
4. Build the bowl with quinoa, beans, peppers, tomato, avocado, and a spoon of salsa.

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