Spaghetti and Meatballs
572 kcal49g protein48g carbs20g fat
Serving: 431 g
Ingredients
- pasta120 g
- ground beef130 g
- tomato120 g
- onion40 g
- garlic6 g
- parmesan15 g
Recipe steps
- Roll the ground beef into meatballs and brown them all over.
- Simmer the meatballs in a tomato sauce with the onion and garlic.
- Cook the spaghetti until al dente.
- Serve the meatballs and sauce over the spaghetti with grated parmesan.