Spanish Migas With Pork Loin And Egg

Serving: 258 g

Ingredients

• pork loin90 g
• whole wheat bread55 g
• eggs55 g
• garlic8 g
• bell pepper40 g
• olive oil10 g

Recipe steps

1. Tear the bread into small crumbs, sprinkle with a little salted water and leave 10 minutes to soften.
2. Fry the sliced garlic and diced pepper in the oil until fragrant, then add the diced pork loin and brown.
3. Push the meat aside, add the damp crumbs and stir over medium heat for 8 minutes until golden and separate.
4. Season heavily with sweet pimentón and toss everything together.
5. Top with a fried egg and break the yolk through the migas.

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