Spanish Pork Sausage And Lentil Stew

Serving: 418 g

Ingredients

• pork sausage130 g
• lentils90 g
• carrot70 g
• bell pepper60 g
• onion50 g
• garlic8 g
• olive oil10 g

Recipe steps

1. Brown thick slices of sausage in olive oil so the fat and paprika render out.
2. Add onion, garlic, carrot and bell pepper and sweat until soft.
3. Stir in smoked paprika and the lentils, cover with water, and simmer 30 minutes.
4. Rest off the heat 5 minutes so the broth thickens, then finish with a splash of sherry vinegar.

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