Spiced Chickpea Breakfast Bowl
365 kcal15g protein48g carbs14g fat
Serving: 280 g
Ingredients
- chickpeas150 g
- tomato80 g
- onion40 g
- olive oil10 g
Recipe steps
- Saute onion in olive oil until translucent.
- Add tomato and a pinch of cumin, cook down 3 minutes.
- Stir in chickpeas, warm through and serve.