Spiced Chickpea And Veg Breakfast

Serving: 308 g

Ingredients

• chickpeas150 g
• spinach50 g
• onion40 g
• tomato60 g
• olive oil8 g

Recipe steps

1. Mash the chickpeas roughly and mix with chopped onion, tomato and spices.
2. Stir the spinach through the mixture.
3. Press into a hot oiled pan and cook until golden on both sides.
4. Slide onto a plate and serve warm.

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