Spiced Lentil Stuffed Pepper

Serving: 368 g

Ingredients

• bell pepper150 g
• lentils90 g
• tomato80 g
• onion40 g
• olive oil8 g

Recipe steps

1. Simmer the lentils with onion, chopped tomato and spices until thick.
2. Halve the bell pepper and remove the seeds.
3. Spoon the lentil filling into the pepper halves and drizzle with olive oil.
4. Bake until the pepper is tender and serve.

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