Spiced Red Lentil Dal Tarka

Serving: 322 g

Ingredients

• lentils160 g
• tomato90 g
• onion50 g
• garlic12 g
• coconut oil10 g

Recipe steps

1. Simmer lentils with turmeric and three cups of water for 20 minutes until soft.
2. In coconut oil, fry onion, garlic, cumin seeds and tomato into a fragrant tarka.
3. Stir the tarka through the dal, season and serve.

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