Spiced Roasted Chickpeas

Serving: 128 g

Ingredients

• chickpeas120 g
• olive oil8 g

Recipe steps

1. Pat the chickpeas dry and toss with olive oil and warm spices.
2. Spread on a tray in a single layer.
3. Roast until crisp and golden, shaking once.
4. Cool slightly and enjoy as a crunchy snack.

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