Spicy Roasted Chickpeas

Serving: 106 g

Ingredients

• chickpeas100 g
• olive oil6 g

Recipe steps

1. Pat the chickpeas thoroughly dry.
2. Toss with olive oil and a pinch of chili and salt.
3. Roast until crunchy, shaking the pan halfway.
4. Cool slightly so they crisp up before snacking.

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