Spicy Tofu Vegetable Ramen
262 kcal20g protein34g carbs6g fat
Serving: 296 g
Ingredients
- pasta90 g
- tofu100 g
- mushrooms60 g
- kale40 g
- garlic6 g
Recipe steps
- Simmer garlic and mushrooms in water for a savory broth.
- Cook the noodles until just tender.
- Add cubed tofu and kale to the broth to heat through.
- Combine the noodles and broth in a bowl.
- Serve steaming hot.