Spinach Mushroom Egg Muffins

Serving: 290 g

Ingredients

• eggs150 g
• spinach50 g
• mushrooms60 g
• cheddar cheese30 g

Recipe steps

1. Whisk the eggs with a pinch of salt and pepper.
2. Stir in chopped spinach, diced mushrooms and grated cheddar.
3. Pour into greased muffin cups and bake at 190C for 18 minutes until set, then serve.

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