Spinach And Mushroom Quesadilla
484 kcal23g protein46g carbs24g fat
Serving: 270 g
Ingredients
- tortilla80 g
- mushrooms80 g
- spinach50 g
- mozzarella30 g
- cheddar cheese20 g
- garlic4 g
- olive oil6 g
Recipe steps
- Saute the sliced mushrooms and garlic in the oil until golden, then wilt in the spinach.
- Mix the two cheeses and scatter half over a tortilla.
- Spoon the mushroom-spinach mix on top, cover with the rest of the cheese and fold.
- Toast both sides until crisp and melted, then slice into quarters.