Spinach And Cottage Cheese Pasta Bake
384 kcal34g protein42g carbs9g fat
Serving: 468 g
Ingredients
- pasta90 g
- spinach90 g
- cottage cheese120 g
- tomato120 g
- mozzarella40 g
- garlic8 g
Recipe steps
- Cook the pasta until just shy of al dente and drain.
- Stir together cottage cheese, wilted spinach, crushed garlic and chopped tomato.
- Heat oven to 200 C. Fold the pasta through the mixture and tip into a baking dish.
- Top with mozzarella and bake 20 minutes until golden.