Lentil And Ham Soup
382 kcal30g protein47g carbs9g fat
Serving: 370 g
Ingredients
- lentils150 g
- ham90 g
- carrot70 g
- onion50 g
- garlic10 g
Recipe steps
- Saute onion, garlic and carrot, then add diced ham.
- Add lentils and five cups of water and simmer 35 minutes until thick.
- Partially blend for a creamy texture, season and serve.