Steak And Ale Pie
815 kcal57g protein62g carbs39g fat
Serving: 535 g
Ingredients
- beef chuck200 g
- puff pastry75 g
- onion80 g
- carrot70 g
- mushrooms80 g
- flour15 g
- eggs15 g
Recipe steps
- Toss the beef in seasoned flour and brown it in batches.
- Soften the onion, carrot and mushrooms, return the beef and pour in a bottle of dark ale.
- Simmer covered for two and a half hours until the meat shreds and the gravy is thick and glossy.
- Cool the filling completely before it goes near the pastry, or the lid will sink into it.
- Top with pastry, glaze with egg, cut a steam vent, and bake at 200C for half an hour.