Steak And Egg Power Lunch Salad
511 kcal70g protein2g carbs23g fat
Serving: 320 g
Ingredients
- beef sirloin160 g
- eggs100 g
- parmesan20 g
- mixed greens40 g
Recipe steps
- Sear the seasoned sirloin to medium, then rest and slice.
- Soft-boil the eggs and halve them.
- Lay the mixed greens on a plate, top with steak and eggs, and shave parmesan over the top.