Steak Frites

Serving: 340 g

Ingredients

• beef sirloin170 g
• french fries150 g
• butter15 g
• garlic5 g

Recipe steps

1. Pat the sirloin dry and season generously with salt and pepper.
2. Sear the steak in a hot pan with a little butter, 2-3 minutes per side for medium-rare, then rest.
3. Cook the french fries until golden and crisp.
4. Melt the rest of the butter with the crushed garlic and spoon over the steak.
5. Serve the steak with the hot fries alongside.

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