Stovetop Cheddar Mac And Cheese

Serving: 265 g

Ingredients

• pasta100 g
• cheddar cheese50 g
• milk100 g
• butter15 g

Recipe steps

1. Cook the pasta until al dente and drain.
2. Melt butter in a pan and stir in the milk.
3. Add grated cheddar and stir until a smooth sauce forms.
4. Fold the pasta into the cheese sauce and serve.

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