Swedish Meatballs With Creamy Gravy
631 kcal61g protein38g carbs25g fat
Serving: 465 g
Ingredients
- ground beef130 g
- ground turkey60 g
- eggs25 g
- milk100 g
- potato150 g
Recipe steps
- Mix the ground beef and turkey with egg, allspice and a little nutmeg, then roll into small meatballs.
- Brown the meatballs, then make a quick gravy in the pan with the milk and a little mustard.
- Boil and mash the potato and serve the meatballs and gravy over the top.