Sweet Noodle Kugel With Cottage Cheese

Serving: 310 g

Ingredients

• pasta120 g
• cottage cheese80 g
• eggs50 g
• greek yogurt40 g
• honey12 g
• butter8 g

Recipe steps

1. Heat the oven to 180C and butter a small baking dish.
2. Mix the cooked egg noodles with cottage cheese, yogurt, beaten egg, honey and a pinch of cinnamon.
3. Spread into the dish and dot the top with the remaining butter.
4. Bake 25 minutes until set with a lightly browned top.
5. Rest 5 minutes and cut into a square to serve warm.

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