Tandoori Baked Cod

Serving: 334 g

Ingredients

• cod180 g
• greek yogurt60 g
• garlic6 g
• bell pepper80 g
• olive oil8 g

Recipe steps

1. Coat the cod in greek yogurt, garlic and tandoori spices.
2. Lay on a lined tray with sliced bell pepper and drizzle olive oil.
3. Bake until the fish flakes easily.
4. Serve hot with the roasted peppers.

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