Tandoori Chicken Thigh Skewers
494 kcal55g protein30g carbs16g fat
Serving: 466 g
Ingredients
- chicken thigh180 g
- greek yogurt60 g
- bell pepper90 g
- onion70 g
- garlic6 g
- couscous60 g
Recipe steps
- Cube the chicken thigh and toss with greek yogurt, crushed garlic and spices; marinate 15 minutes.
- Thread onto skewers alternating with chunks of pepper and onion.
- Grill or broil 12 minutes, turning, until charred and cooked through.
- Serve over couscous steeped in hot water.