Tartiflette
792 kcal36g protein47g carbs52g fat
Serving: 365 g
Ingredients
- potato185 g
- bacon45 g
- onion50 g
- gruyere50 g
- heavy cream30 g
- olive oil5 g
Recipe steps
- Boil the potatoes in their skins until just done, then peel and slice them thickly.
- Render the bacon with the onion until both are golden.
- Layer potatoes, bacon and onion in a dish, seasoning and adding cream as you go.
- Cover the top with cheese. Reblochon is the real thing; gruyere is the workable substitute.
- Bake at 200C until the top is molten and blistered, about 25 minutes.