Smoky Tempeh Strips Avocado Plate

Serving: 278 g

Ingredients

• tempeh130 g
• avocado70 g
• cherry tomatoes70 g
• olive oil8 g

Recipe steps

1. Slice tempeh thin and pan-fry in olive oil with smoked paprika and a dash of soy sauce until crisp.
2. Plate alongside sliced avocado and halved cherry tomatoes.
3. Season with black pepper and serve.

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