Tempeh BLT-Style Wrap

Serving: 292 g

Ingredients

• tortilla70 g
• tempeh90 g
• avocado45 g
• lettuce35 g
• tomato45 g
• olive oil7 g

Recipe steps

1. Slice the tempeh thinly and marinate with smoked paprika, soy sauce and a little maple, then pan-fry until crisp and smoky.
2. Mash the avocado and spread it across a warmed tortilla.
3. Layer the lettuce and tomato over the avocado.
4. Add the tempeh bacon, roll into a tight wrap and halve.

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