Tempeh Peanut Noodle Bowl
527 kcal33g protein51g carbs24g fat
Serving: 325 g
Ingredients
- pasta100 g
- tempeh100 g
- peanut butter25 g
- carrot45 g
- cucumber50 g
- garlic5 g
Recipe steps
- Cook the noodles, drain, and rinse under cool water.
- Whisk peanut butter with garlic and a little water into a sauce.
- Pan-fry the cubed tempeh until golden.
- Toss noodles with the sauce, tempeh, julienned carrot, and cucumber.
- Serve at room temperature.