Tempeh Quinoa And Black Bean Bowl

Serving: 492 g

Ingredients

• tempeh150 g
• quinoa150 g
• black beans110 g
• avocado70 g
• olive oil12 g

Recipe steps

1. Cook the quinoa and warm the black beans through with a pinch of cumin.
2. Cube the tempeh and pan-fry in the olive oil until crisp and golden on all sides.
3. Spoon the quinoa and beans into a bowl.
4. Top with the crisp tempeh and sliced avocado for a plant-heavy protein and carb load.

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