Tempeh Satay Rice Plate

Serving: 397 g

Ingredients

• tempeh140 g
• peanut butter22 g
• cucumber70 g
• white rice160 g
• garlic5 g

Recipe steps

1. Slice the tempeh and pan-fry until golden on both sides.
2. Blend peanut butter with garlic and warm water into a satay sauce.
3. Coat the tempeh in the sauce.
4. Serve with sliced cucumber and steamed white rice.

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