Tempeh Veggie Stir-Fry With Brown Rice

Serving: 400 g

Ingredients

• tempeh150 g
• brown rice90 g
• broccoli90 g
• bell pepper60 g
• olive oil10 g

Recipe steps

1. Cook the brown rice.
2. Stir-fry cubed tempeh in olive oil until browned.
3. Add broccoli and bell pepper, toss with soy sauce and serve over rice.

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