Tempeh And Sweet Potato Breakfast Hash

Serving: 330 g

Ingredients

• tempeh120 g
• sweet potato150 g
• bell pepper50 g
• olive oil10 g

Recipe steps

1. Dice sweet potato and pan-fry in olive oil until tender.
2. Add crumbled tempeh and bell pepper.
3. Cook until browned and crisp, season and serve.

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