Teriyaki Salmon Poke Brown Rice Bowl
602 kcal46g protein62g carbs19g fat
Serving: 500 g
Ingredients
- salmon130 g
- brown rice150 g
- edamame60 g
- cucumber60 g
- avocado50 g
- carrot40 g
- soy milk10 g
Recipe steps
- Cube the salmon and toss with a little soy milk to coat as a quick glaze base.
- Sear the salmon cubes briefly so the outside is cooked but the center stays soft.
- Dice cucumber and avocado and julienne the carrot.
- Pile brown rice in a bowl and arrange salmon, edamame, and vegetables in sections.