Thai Basil Ground Beef Over Rice

Serving: 435 g

Ingredients

• ground beef145 g
• white rice75 g
• green beans80 g
• bell pepper60 g
• garlic10 g
• basil10 g
• eggs55 g

Recipe steps

1. Pound garlic and chilli to a rough paste and fry briefly in hot oil.
2. Add the ground beef and stir-fry hard until browned and slightly crisp.
3. Splash in fish sauce, soy and a pinch of sugar, then toss through green beans and bell pepper.
4. Kill the heat, fold in the basil, and serve over rice with a crisp fried egg on top.

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