Thai Green Curry Tofu Bowl

Serving: 470 g

Ingredients

• tofu180 g
• broccoli90 g
• bell pepper70 g
• coconut oil10 g
• soy milk120 g

Recipe steps

1. Fry cubed tofu in coconut oil with a spoon of green curry paste until fragrant.
2. Add broccoli, bell pepper and the soy milk and simmer 8 minutes.
3. Finish with lime and serve over the sauce.

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