Thai Peanut Chicken Noodle Bowl
641 kcal61g protein55g carbs19g fat
Serving: 379 g
Ingredients
- chicken breast150 g
- pasta140 g
- peanut butter24 g
- carrot60 g
- garlic5 g
Recipe steps
- Boil the pasta until tender, then drain.
- Grill or pan-cook the chicken and slice it.
- Whisk peanut butter, garlic and warm water into a sauce.
- Toss noodles, chicken and shredded carrot in the peanut sauce and serve.