Thai Peanut Tofu Lettuce Cups

Serving: 410 g

Ingredients

• tofu200 g
• lettuce80 g
• carrot50 g
• peanut butter20 g
• edamame60 g

Recipe steps

1. Pan-fry diced tofu until golden, then add shelled edamame and grated carrot.
2. Loosen peanut butter with warm water, lime and soy sauce into a sauce and toss through.
3. Spoon into lettuce leaves and serve as cups.

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