Thai Peanut Tofu Rice Bowl

Serving: 535 g

Ingredients

• tofu150 g
• brown rice150 g
• carrot50 g
• bell pepper60 g
• broccoli70 g
• peanut butter25 g
• soy milk30 g

Recipe steps

1. Press and cube the tofu, then roast or pan-fry until golden on all sides.
2. Whisk peanut butter with soy milk into a pourable satay-style sauce.
3. Steam the broccoli and saute the carrot and bell pepper until crisp-tender.
4. Arrange tofu and vegetables over rice and drizzle generously with peanut sauce.

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