Toad In The Hole With Onion Gravy

Serving: 385 g

Ingredients

• pork sausage110 g
• flour45 g
• eggs70 g
• milk90 g
• onion60 g
• olive oil10 g

Recipe steps

1. Whisk the flour, eggs and milk into a smooth batter and rest it at least half an hour.
2. Get the fat smoking hot in the tin with the sausages already browning in it.
3. Pour the batter in around the sausages and shut the oven straight away. Opening it early collapses the rise.
4. Bake at 220C for 25 minutes without looking, until puffed and deep brown.
5. Meanwhile cook sliced onions down slowly with stock for the gravy, and pour it over at the table.

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