Thai Tofu Larb Herb Salad
281 kcal23g protein11g carbs17g fat
Serving: 348 g
Ingredients
- tofu200 g
- lettuce70 g
- onion30 g
- carrot40 g
- olive oil8 g
Recipe steps
- Crumble tofu and fry in olive oil until dry and golden.
- Toss with lime juice, soy sauce, sliced onion and grated carrot.
- Pile onto lettuce leaves and serve.