Spicy Mapo Tofu Skillet

Serving: 385 g

Ingredients

• tofu220 g
• mushrooms100 g
• garlic15 g
• onion40 g
• olive oil10 g

Recipe steps

1. Saute minced garlic and onion in olive oil with a spoon of chili bean paste.
2. Add finely chopped mushrooms and cook until soft.
3. Fold in cubed tofu with a splash of soy sauce, simmer 5 minutes and serve.

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