Turmeric Tofu Scramble With Spinach

Serving: 308 g

Ingredients

• tofu200 g
• spinach60 g
• onion40 g
• olive oil8 g

Recipe steps

1. Crumble tofu and saute onion in olive oil until soft.
2. Add crumbled tofu with a pinch of turmeric and cook 5 minutes.
3. Fold in spinach and cook until wilted, then season and serve.

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