Tofu And Edamame Power Noodle Bowl

Serving: 542 g

Ingredients

• tofu200 g
• edamame100 g
• pasta120 g
• broccoli110 g
• coconut oil12 g

Recipe steps

1. Press and cube the tofu, then fry in coconut oil until crisp; set aside.
2. Cook the noodles and broccoli together until both are tender, then drain.
3. Toss the noodles, broccoli and edamame with a splash of soy sauce in the hot pan.
4. Fold the crisp tofu through and serve in deep bowls.

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