Tofu Tikka Masala With Cauliflower

Serving: 520 g

Ingredients

• tofu200 g
• cauliflower120 g
• tomato100 g
• greek yogurt60 g
• onion40 g

Recipe steps

1. Saute onion with tikka spices, then add tomato and cook into a sauce.
2. Stir in greek yogurt off the heat for creaminess.
3. Add cubed tofu and cauliflower florets, simmer 12 minutes and serve.

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