Tofu Veggie Breakfast Burrito

Serving: 340 g

Ingredients

• tofu130 g
• tortilla60 g
• black beans60 g
• bell pepper50 g
• salsa40 g

Recipe steps

1. Crumble the tofu and saute with diced bell pepper and a pinch of turmeric until warm.
2. Stir in the black beans to heat through.
3. Spoon onto the tortilla, add salsa, roll up tightly and serve.

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