Tofu & Veggie Stir-Fry

Serving: 510 g

Ingredients

• tofu200 g
• broccoli100 g
• bell pepper80 g
• brown rice120 g
• olive oil10 g

Recipe steps

1. Pan-fry the cubed tofu in oil until golden on all sides, then set aside.
2. Stir-fry the broccoli and pepper for 4-5 minutes.
3. Return the tofu, splash in soy sauce, and toss.
4. Serve over the cooked brown rice.

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