Tofu Veggie Teriyaki Bowl

Serving: 460 g

Ingredients

• tofu150 g
• broccoli90 g
• carrot60 g
• brown rice160 g

Recipe steps

1. Press and cube the tofu, then pan-fry until golden on all sides.
2. Add broccoli and carrot, stir-frying until crisp-tender.
3. Toss with a splash of water and reduce to a glossy teriyaki-style glaze.
4. Serve over brown rice.

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