Trinidad Curry Chickpea Channa

Serving: 362 g

Ingredients

• chickpeas180 g
• potato110 g
• onion50 g
• garlic12 g
• coconut oil10 g

Recipe steps

1. Bloom curry powder and a little geera (cumin) in coconut oil with onion and garlic.
2. Add diced potato, chickpeas and two cups of water, then simmer 20 minutes until thick.
3. Mash a few chickpeas and potatoes to thicken the gravy, season and serve.

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