Triple Egg Cheddar And Bacon Omelette

Serving: 235 g

Ingredients

• eggs150 g
• cheddar cheese40 g
• bacon35 g
• butter10 g

Recipe steps

1. Crisp the chopped bacon in a nonstick pan and set aside, leaving the fat.
2. Whisk the eggs with a pinch of salt and pour into the buttered pan over low heat.
3. As the eggs set, scatter the cheddar and bacon across one half.
4. Fold the omelette over the filling and slide onto a plate once the cheese melts.

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