Tuna And Egg Protein Bowl

Serving: 228 g

Ingredients

• tuna120 g
• eggs100 g
• olive oil8 g

Recipe steps

1. Hard-boil the eggs, then cool, peel and quarter.
2. Flake the drained tuna into a bowl.
3. Add the eggs, drizzle with olive oil, and season with salt and black pepper.

Ask Rob to help me

← All recipes